With barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the ...

In short, pecan wood can work in the same contexts hickory can. But according to Leroy Hite, its flavor also allows it to combine with other woods, enabling to add even more layers of flavor.

Because hickory is the de facto wood used for bacon, the smell of any cut of pork smoked with this wood is reminiscent of it. “You get that traditional spicy flavor from the hickory,” Lennon ...