Add 1/8 cup Hibiscus Flower Concentrate, 1 minced garlic glove, 1 teaspoon sea salt and 1/2 teaspoon pepper. Chill for 2 hours to allow flavors to marry before use.

The highlights of this cake are hands-down the realistic-looking sugar flowers, which to the untrained eye look like real hibiscus. Adding an accent of elegance is a golden sheet of baked ...

Meanwhile, stir sugar, hibiscus flowers, and 1½ cups boiling water in a small bowl to combine and let sit 10 minutes. Strain through a fine-mesh sieve into bowl with raspberry mixture; discard ...

To make the jelly, have 250ml water boiling in a pan, add the hibiscus flowers, remove from the heat, cover and infuse for 10 minutes. Cut up the gelatine, soak in a little water for 5 minutes ...

The Colombian singer Karol G recently celebrated the success of her latest album in grand style, featuring a spectacular cake ...

1. Make the Cake: Preheat the oven to 350°F. Grease and flour three 9-inch cake pans. 2. In a liquid measuring cup, whisk together the milk and lemon juice; set aside while you start to mix the batter ...