Christine Michael is a Master Gardener for the Sandusky and Ottawa County Extension Offices. Herbs have many uses including ornamental, medicinal, or ceremonial. The most common, though, is culinary.

If you have fresh herbs growing in your summer garden, you might feel rushed to use them before they start to fade—but you ...

Italian cuisine, known for its aromatic herbs and rich flavors, is a delight for vegetarians. The right herbs can elevate ...

Fresh herbs make the world more vibrant. Learn how to use, dry and even freeze herbs, whether you're growing your own or buying them at a local farmers market.

Indian kitchens offer natural solutions for blood sugar control. Fenugreek and aloe vera slow sugar absorption. Bitter gourd, ...

In addition to basil, there are a number of other nutrient-rich, flavorful herbs which can be used to season foods, Rizzo notes. These include rosemary, thyme, parsley, cilantro, sage and more.

While we’re talking about herb substitutions, we might as well address dried herbs. If you’re looking to substitute dried for fresh, the general rule is to use one-fourth to half the amount ...

Fact: Infusing Your Water With Herbs Makes Everything Better (Including Your Mood, Memory, and Gut Microbiome) An herbalist and a registered dietitian share the many health benefits of herb ...