Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. Football legends Michael Vick and ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

Preheat the oven to 350 degrees F. Mix all ingredients in a large bowl. Spoon into a shallow 1-quart baking dish. Bake for 20 ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat the oven to 180 degrees C. Place your baking ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.