Browned Butter Toffee Cookies with chocolate chips are full of flavor with a soft, chewy, and gooey texture with crisp edges.

These cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs. moist.

If you’re looking for a unique cookie and you love a bit of crunch, these Toffee ... of butter that they have plenty of ...

Instead, these chewy brown butter cookies sustain ... nuanced notes of nuts and toffee. But it starts with enough intrigue to bake into delicious cookies right away — so they can be one thing ...

Butter is browned in a sauce pan until it smells a little like caramel. This small and easy extra step gives the cookies a rich ... butter starts to turn brown, turn the heat off to the pan ...

Brown the butter! To do this, add the unsalted butter to a saucepan and heat on low until butter is melted. Once melted, increase the heat to medium. The butter will start to bubble and spit ...

German for "cheeky boys," these Bavarian cookies will be the star of your holiday cookie platter. Brown butter and cardamom make this simple cookie into a fragrant treat. Take the time to freshly ...

“It’s going to be particularly hot, but we’ve trained in this heat for the last week,” he said.“We’ll look after the guys on Saturday and the AFL are putting in some ice vans for us and we’ll be ...

Place the cream, sugar and butter ... a dark brown colour. Remove it from the heat and stir in the vanilla seeds or extract. Store the sauce in the fridge until ready to use. Add the toffee ...

Power coach Mark Williams was cautious of the heat at training on Friday, telling his players to get out of the sun and into the pool after the sharp 45-minute session. Assistant coach Matthew Primus ...