Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

12 oz. box of jumbo pasta shells (also called conchiglie rigate) 2 Tbs. olive oil 1 yellow onion, peeled and diced into small pieces 2 cloves of garlic, finely minced 8 oz. loose mild or spicy ...

While the pasta shells cool, make the filling: In a large mixing bowl, combine the beef, 1/2 cup ketchup, mustard, relish, Worcestershire sauce, pepper and 1 cup shredded cheddar.

The shells are stuffed with a mixture of beef, pork, spinach and garlic. He makes his own marinara sauce — we call it liquid gold — and we usually keep some in the freezer.

One day, mom found a recipe for stuffed shells with ground beef on the back of the pasta box.”I had never seen it before, but I decided to give it a try since he was looking for meat-stuffed ...

Top the shells with the remaining 1 cup of mozzarella cheese (I like to place the remaining mozzarella cheese just over the shells, not the entire pan, that way you can still see the shells).

These stuffed peppers are made with ground beef, vegetables, herbs, rice, sauce, and cheese, making them basically a one pot meal! This recipe is super adaptable and easy to tweak.

His go-to recipe is hearty. The shells are stuffed with a mixture of beef, pork, spinach and garlic. He makes his own marinara sauce – we call it liquid gold – and we usually keep some in the ...