There’s something uniquely comforting about a classic, no-fuss meal that evokes memories of simpler times and hearty family dinners. The Amish, renowned for their dedication to wholesome, farm-fresh ...

1 large egg 1/4 cup bread crumbs 6 slices of bacon, cooked and chopped 1 tsp. kosher salt 3 Tbsp. olive oil 1 1/2 lbs. ground beef 1 large onion, diced 1 Tbsp. garlic powder 1 tsp. black pepper 1 ...

3. Make the Onion Gravy In the same skillet, melt butter and add sliced onions. Cook for 5-7 minutes, stirring occasionally, until soft and caramelized. Sprinkle in flour and stir for 1 minute to ...

Hamburger steak topped with sweet onion gravy is the stuff of dreams, but a realistic dream. Paired with some rich mac and cheese, it makes a great dish suitable for any Sunday dinner.

CARROLLTON At Boucherie, family-sized pans of Wagyu Pot Roast, pulled pork, grilled chicken or baked ziti set the stage for a signature dessert, the Krispy Kreme bread pudding. Also choose from a ...

Chef Jill Aker-Ray shares her family recipe for chicken fried steak on this episode of Charlotte Cooks. Chef Jill adds mashed potatoes plus green beans to round out this perfect comfort food meal.

5. Ben -- Hamburger steak and gravy. Fried catfish was at the top of my list. I was going to pick chicken livers as a gag gift, but I’m not going to or I will gag. I’m going to play it very safe.

If the gravy needs additional thickening, add a slurry of 1 teaspoon of cornstarch and 1 tablespoon of water. After browning, the beef patties will not be fully cooked.

Cover and simmer for 10 to 12 minutes, or until the patties are cooked through and the gravy has thickened further. 8. Serve warm over mashed potatoes with fresh chopped parsley.