Leftover ham? No problem! Chef Jyll shows you an easy, delicious grilled cheese! Ingredients (makes 2): 1 cup cherry tomatoes; Olive oil, salt and pepper ...

4. Add 1/2 cup heavy cream, 1/3 cup freshly grated Parmesan cheese and return to a simmer. Season to taste with salt and pepper if needed and turn off the heat.

"You can use the sauce to make [tomato pie] right away, but for best results, cover and refrigerate for the flavors to meld for at least 3 hours, or store in the refrigerator for 1 to 2 weeks ...