If you're like us, you love all things cheese: from sprinkling it on pasta to melting it over meats to tossing it in salads. How often, though, does it get to be the meal's main attraction? The answer ...

When it comes to summer cooking, there's nothing better than starting up the grill and putting just about anything on the hot grates, including cheese. While you might think cheese will make a big ...

Who doesn’t like melty, gooey cheese? Nearly no one, we might venture. However, in the case of applying direct heat and the fire of a grill, the concept of cooking a hunk of cheese and then watching ...

A new recipe from Hetty Lui McKinnon combines salty halloumi cheese, jarred marinara and harissa for a fantastically easy five-ingredient baked pasta. By Mia Leimkuhler I found halloumi later in life, ...

Halloumi is a white-beige cheese that is almost rubbery when cold. Unlike semi-soft cheeses like queso Oaxaca or mozzarella, Halloumi is mostly uniform in texture throughout. Biting into the cheese, ...

Halloumi cheese has a unique savory flavor and firm texture. It contains calcium and protein which helps keep bones healthy and may help reduce type 2 diabetes risk. It’s best to eat it in moderation ...