When we think of lime, our minds usually wander to tequila, tangy cocktails, or perhaps a fresh squeeze over some tacos. But this vibrant green fruit has so much more to offer than just adding ...

Recipe: Michelada For some, a Michelada — or Chelada, depending on where in Mexico you are, and again, who you ask — is “just the mix of beer, lime juice and salt,” Ms. Acuña said.

And instead of salt, sprinkle a little cinnamon on the fruit. It admittedly sounds a bit peculiar, but it brings out some amazing flavors in the tequila and makes for a delicious drinking experience.

The trio of tequila, salt, and lime work in perfect harmony, but it wasn't always just about taste (or masking it). Tequila and its trusty sidekicks doctor's may have originally been doctor's orders.