Jalebi, a golden, spiral-shaped delight, is one of the most popular sweet dishes in Gujarat and across India. This iconic dessert is made by deep-frying a fermented batter, typically made from flour, ...

Malaika Arora relished Roti (flat bread), bajra vadi, halwa, red and green chutneys, aloo ki sabzi, chana dal, lauki and a side of green. Read Time: 2 min Malaika Arora is a foodie at heart. Her ...

Jalebi features regional variations, such as the aloo jalebi in Mathura or the Gujarati version served with Fafda. Learn more details here.

Pootha means coating and reku translates to sheet in Telugu. The sweet is essentially a coated sheet. It's not just a laborious process but one that requires great skill. Chef Kunal Kapur takes us ...

Get ready for the upcoming festival season with these traditional sweets from India Also In This Package Ladoo, jalebi, halwa... names people commonly associate with Indian sweets. A nation with 28 ...