This balanced grilled chicken rice bowl includes juicy chicken, steamed broccoli, and quick-pickled onions over a bed of rice. It’s nutritious, flavorful, and perfect for lunch or meal prep. Main ...

Cook, stirring occasionally, for 15 to 20 minutes or until the rice is tender and the liquid has been absorbed. As the rice cooks, add another 1/4 cup of water to the pan, and stir.

Set aside. To grill: Preheat your grill to 400 degrees. Wipe down the grill grates with paper toweling soaked in vegetable oil. Place chicken on the grill and cook for 10 minutes.

2 Place the rest of the sliced spring onions into a blender or food processor, along with the cilantro, wine, 3/4 teaspoon salt, 1/2 teaspoon pepper, the garlic and serrano and blend until very ...

5) Grill chicken over medium heat, 6–7 minutes per side. I like to poach my chicken to fully cook it than mark the chicken on the grill. This can be done a day ahead.

VICTOR PROTASIO / FOOD STYLING BY MARGARET MONROE DICKEY / PROP STYLING BY CLAIRE SPOLLEN Cooking a whole chicken and rice in one pot with with garlic, lemongrass, chiles, and coconut gives you a ...