1. Bring 1 cup orange juice to simmer in heavy, small saucepan. Remove from heat. Mix in dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard soaking juice.

Adding dried cranberries to the toasted, cooled nuts provides a slightly sweet, chewy element. Sprinkled on a mixed greens salad, they add pops of color, crunch and flavor. Need a break?

To prepare the cranberries, first wash them thoroughly. Then, take a medium-sized pot and add one cup of water to it. Cook the cranberries over medium heat, allowing them to soften. Do not bring ...

Let cool; break into small pieces. Step 2 Whisk cranberry sauce, lemon zest, lemon juice, nutmeg, and 5 Tbsp. oil in a small bowl to combine; season cranberry dressing with salt. Step 3 ...

Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food.

Allow to cool slightly.2. Place cranberry mixture in the bowl of a food processor; process until smooth. Add the orange juice and the honey and pulse to blend.3.

3 cups skinless chicken breast, shredded 3 Tbsp. dried cranberries 3 Tbsp. toasted pine nuts 1 cup apple with peel, chopped 1/4 cup light mayonnaise 1/4 cup fat-free sour cream 1 Tbsp. honey ...