Massachusetts Governor Michael Dukakis, right, holds up regulations to ban happy hours after Dukakis signed them at a State House ceremony, Wednesday, Nov. 21, 1984 in Boston.

Happy Hour has been banned in the state since 1984 in response to car crashes involving drivers who were overserved during drink promotions.

Happy hour, 4:30-6:30 p.m. Tuesday to Thursday, highlights include salmon tartare with Fresno chili, cilantro, lime, shallot and lemon oil. There's a saganaki shrimp, mussels, bruschetta caponata ...