2. As it splutters, add drumsticks and cook. 3. Close the lid and let it turn soft. Add some salt to speed up the process. 4. Once done, add mustard paste, green chillies to it and simmer until you ...

Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin seeds, curry leaves and green chillies. 5. Heat coconut oil ...