This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

When making a casserole recipe from scratch, there are a few things you should keep in mind to make this iconic Thanksgiving side dish one of the best ever on your holiday table. And chef and TV ...

5. Gradually add milk and stir until thickened over medium heat to form a roux. 6. Turn heat to low and add heavy cream. Stir until creamy. 7. Add a dash of pepper and fold in the green beans.

Combine the cream of mushroom soup, milk, and seasonings in your slow cooker or a measuring cup. Stir to combine. Add the green beans, soup mixture, cheddar, and half of the french-fried onions ...

This recipe for my easy tuna green bean casserole is a delicious and comforting twist on a classic. It’s a simple, budget-friendly dish that’s packed with protein and fiber.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender. In a ...

Add half the remaining green beans, making sure each is making contact with the pan. Allow the beans to sizzle away, tossing every 45 seconds.

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller shares her go-to recipe.