While most believe red wine is at its optimum when served at room temperature, in fact a few degrees cooler is optimum, especially for lighter wines. Lighter bodied wines taste their best lightly ...

Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow down ...

If you know about wine, you probably know that red pairs well with steak and white pairs well with seafood, but what about ...

Some foods such as artichokes and stinky cheeses are considered to be impossible to pair with wine but even then there’s ...

Spain has one of the world’s most expansive wine cultures with notable vineyard areas and distinctive native grapes ...

Even those who support red wine’s health claims say it must be consumed only in moderation to be good for you. But other evidence suggests that the negative effects of red wine may outweigh any ...

dilates blood vessels and raises good cholesterol. Infections: red wine, unlike some other forms of alcohol, does not suppress the immune system. Cells fighting off infections are unaffected by ...

Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives to plug the ...