8 oz Goat Cheese 1 Tbsp. Date Spread 1/2 Tbsp. Chopped Walnut 1/4 Tsp. Chopped Dill 2 Tbsp. Shredded Emmental Cheese 1/2 Tsp. Chopped Rosemary Coating: Walnuts, chopped Rosemary Directions: In a ...

You can rent or buy a machine to hold and scrape the cheese as it melts, or you can just follow Jenkins’ primer: Melt 4-ounce slices on individual plates in a 425-degree oven until the cheese is ...

4. Carefully place goat cheese balls in preheated oil, turning with metal tongs every 3-4 seconds until lightly browned. Transfer to a plate lined with a paper towel to remove excess grease.