Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts to top the pesto gnocchi, skip them or substitute any nut you like. Prep/Total Time: 25 min. 4 servings ...

This pesto is flavor-packed and rich without ... It's used for making the characteristic ridges on the surface of the gnocchi, which helps sauce cling to each piece better. You don't need to ...

Gnocchi is a potato based dumpling originally from Italy but popular all over the world. Nikhil and Natasha cook up a version of this dish in fresh pesto sauce.

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

Best of all, this meal is a snap to pull together with just six ingredients, convenient frozen potato gnocchi ands jarred pesto sauce. We add veggies to the mix —broccoli and snow peas — for ...

The key to good gnocchi ... sauce, then baked to golden, bubbling perfection. Made with pine nuts, pistachios, and finely chopped asparagus and carrot, this light and flavorful pesto pasta from ...

Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it ...

First, make your pesto by placing all the ingredients ... Mantecare (mix) the sauce with the gnocchi with a few flicks of the wrist for 2–3 minutes. Transfer the gnocchi to serving dishes.

You’ll love these easy and highly-rated dinner recipes, which are lower in calories, carbs, saturated fat and sodium to ...

You want a thick, smooth sauce. Use a spatula to scrap the pesto into a bowl and stir through the cream. Bring a large saucepan of heavily salted water to the boil. Tip in the gnocchi and give ...

Pesto is raw, vegetarian and endlessly ... Use it cooked: baked into apps, spooned onto hot gnocchi, or swirled into brothy soups. Combine with tomato sauce for something bold and new.