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More information: Rhowell N. Tiozon et al, Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia, Trends in Plant Science (2024). DOI: 10.1016/j.tplants.2024.11.003 ...
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Researchers identify genes for low glycemic index and high ... - MSN
A team of researchers at the International Rice Research Institute (IRRI) has identified genes and markers responsible for low glycemic index (GI) and high protein content in rice, using genetics ...
Low glycemic index (Low GI) rice varieties offer substantial health benefits by lowering the glycemic response of rice-based diets, potentially reducing the risk of diabetes.
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