With so many people now looking for gluten-free and gluten-friendly menu items, it's worth wondering if Chick-fil-A takes ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Carlos – stock.adobe.com Publishing in the journal Plant Foods for Human Nutrition, researchers looked at 39 gluten-free products and compared them to their gluten-filled alternatives.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Longmont-based GoodLove Foods will appear on an episode of Shark Tank on Friday. The brand specializes in frozen gluten-free food for people with celiac disease. (Cliff Grassmick/Staff ...

“When you’re at the grocery store, get into the habit of looking at food labels. Most gluten free products contain tapioca flour, brown rice, sorghum wheat, corn, or potato. But Rustgi says ...

A new study published in 'Plant Foods for Human Nutrition' reveals that gluten-free products in the US often come at a higher price for consumers despite typically offering less protein and more sugar ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients.