Bourbon-glazed Lamb Chops With Marinated White Beans Adapted from “Cooking for the Culture” by Toya Boudy (Countryman Press, 2023). 35 minutes, 4-6 servings Storage: Refrigerate the beans and ...

Bourbon-glazed Lamb Chops With Marinated White Beans Adapted from “Cooking for the Culture” by Toya Boudy (Countryman Press, 2023). 35 minutes, 4-6 servings ...

Remove lamb chops from fridge. Pat dry. Then season with salt, pepper, and garlic mixture. Allow chops to sit at room temperature as your skillet heats up to medium high heat. In a skillet cook ...

Remove the pan from the oven and add the butter. Place it back in the oven for an additional 5 - 10 minutes. Remove the cabbage and serve along with the Jameson Glazed Lamb Chops and Champ Mash.

Method: Evenly coat both sides of lamb chops with crushed peppercorns. In a heavy-bottomed sauté pan, heat oil over medium-high heat. Dust chops in seasoned flour, shaking to remove excess.

Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops.

Per chop: 77 calories, 9 grams protein, 3 grams fat (40% calories from fat), 1.1 grams saturated fat, 2 grams carbohydrate, 29 milligrams cholesterol, 132 milligrams sodium, no fiber.

Remove lamb from marinade; season to taste with salt and pepper. Sear for about 1 minute on each side, then grill to desired doneness, 8 to 10 minutes for medium rare.

Debbie says grilled lamb chops are a favorite with her son and daughter. "I think it was the first time that I ever cooked lamb for them, so that might be why it's their favorite," Debbie says.