butter or margarine for greasing pan. 1 (14 1/2 -ounce) box gingerbread cake and cookie mix. pinch of ground ginger. 1 cup lukewarm water. 2 eggs, separated. pinch of salt or cream of tartar.

How to Bake Gingerbread Cake in a Bundt Pan. This Gingerbread cake batter is super wet and rich, giving the baked cake a delicious creamy texture that's somewhat pudding-like.

Gingerbread Cake. Nordic Ware Instructions: Preheat oven to 350˚F. Prepare Gingerbread House ... Cool cakes in pan for 8-10 minutes and invert onto cooling rack to cool completely.

Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour two 8-inch round cake pans and line pans with parchment paper. Whisk flour, cocoa, ground ginger, baking powder ...

Place a wire rack atop the pan and invert the cakes to cool to room temperature, about 2 hours. If they’re not easily coming out, you may need to run a butter knife alongside the outside edge. 5 ...

Cranberry-Swirled Gingerbread Cake Is a Perfect 10. By Nicole Perry. Updated on Nov 15, 2015 at 2:00 PM. ... Pour the batter into the prepped cake pan, and add the cranberry sauce in dollops.

Preheat the oven to 325 degrees F. Grease and flour an 8x8 square baking pan. 2. In a mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, and nutmeg, and salt.

GINGERBREAD LAYER CAKE. Servings: 12-16. Start to finish: 3 hour 30 minutes. Ingredients: 1 3/4 cups (8 3/4 ounces) all-purpose flour. 1/4 cup (3/4 ounce) unsweetened cocoa powder.

Carefully loosen the cake from pan using a butter knife, ... Do ahead: This gingerbread is better if made a day ahead. It will keep 3 days, covered, at room temperature.

Crave Humble gingerbread becomes stately layer cake. By America’s Test Kitchen. Dec. 11, 2018 . Recipes ...

Why two pans of Spicy Gingerbread? Due to a miscalculation in the Times Leader Test Kitchen, the one on the left has an extra cup of flour in it. The one on the right has the correct amount. But ...