To make the dipping sauce, combine 1 Tbsp. unseasoned rice vinegar, 1 tsp. soy sauce, 1 tsp. Dijon mustard, ¼ tsp. kosher salt, and 1 tsp. granulated sugar in a small bowl.

Square Gimbap is a fun and flavorful twist on traditional Korean gimbap, featuring a unique folding method that makes it easy to enjoy. This dish combines two delicious fillings: stir-fried kimchi ...

Monyeo Gimbap, an older restaurant in the market, is widely known to be the first place to add "mayak" to the name of its gimbap with the special sauce.

True to Korean-fried-chicken form, Chickfun fries the wings, legs and tenders twice to crisp them, and it doesn't season the meat and the light batter (unless it's the cumin batter). The sauces ...

A vendor rolls gimbap (a seaweed rice roll) at the 2024 Jeonnam World Gimbap Festival in Yeouido, western Seoul, on Friday. The inaugural festival celebrating the ubiquitous Korean staple from ...

“Korean Gimbap is a Hoosier food because our Korean families are here to make it with us,” she said. Admission to the event is included with entry to the Indiana History Center, located off ...