Tonight we’re making hamburgers using Physician in the Kitchen’s vegan W(orcestershire) Sauce. This 100% vegan sauce is made ...

7) Assemble the Sliders: Place a portion of the braised beef onto each toasted slider bun. Top with crispy fried onions and bread and butter pickles as desired. Serve immediately.

Assemble the sliders. Use a bench scraper (or a chef’s knife) to divide the burgers by cutting between the buns. Use a spatula to transfer each individual slider onto one bottom slider bun.

4. Toast the slider buns. Set oven to broil. Place slider buns on a baking sheet, separating the buns so that they are open-faced upwards. Broil until light and toasty, only 1-2 minutes. 5.

8 slider buns 8 slices of cheddar cheese (optional) Lettuce leaves Sliced tomatoes Pickles 2 ripe avocados, diced 1 medium tomato, diced 1/4 red onion, finely chopped 1/4 cup fresh cilantro, chopped ...

12 slider buns (or dinner rolls) 12 slices cheddar cheese 1 medium tomatoes, sliced 1/2 c. pickle slices 3 tbsp. butter, melted 1/4 tsp. garlic powder 1 tbsp. sesame seeds DIRECTIONS: 1.