Ghee, a common ingredient in Indian cuisine, has potential health risks if consumed in excess. Overuse may lead to heart ...

4. Using the same pan, melt 1 tablespoon of the ghee over high heat and sear the burgers until golden brown on both sides, 5 to 7 minutes per side for medium doneness for 11⁄2-inch-thick burgers. 5.

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

2 tablespoon ghee 1⁄2 cup diced onion 1 cup beef stock 1 tablespoon tapioca flour, plus more if needed 1⁄2 cup full-fat coconut cream 1⁄4 teaspoon sea salt 1⁄4 teaspoon white pepper ...

Let stand at a boil. 6. Using a separate medium saucepan, heat 2 tablespoons ghee over medium heat until melted. Add onion, and cook, stirring occasionally, until tender, about 4 minutes.

Cut the butter into small chunks and place over the garlic-onion-spice mixture. Place a heavy lid on top or wrap the baking pan tightly with foil and place in the middle rack of the oven. Bake for ...