To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take before putting it on your bread.

Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even ...

My favorite spoon, without a doubt, is this smallish olive wood beauty I picked up in the South of France. I use it a lot, and this near constant use has given the spoon a decidedly savory aroma.

The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes.

Remove the cornbread from the oven; the top will be under-set and still wet on top. Using your fingers (not a spoon), sprinkle the garlic powder evenly over the cornbread and then return pan to ...

Garlic powder disperses more evenly in brine, and performs better in some savory baked goods. Just don’t add garlic powder at the end of cooking, as it needs time to absorb moisture.