Remove the cornbread from the oven; the top will be under-set and still wet on top. Using your fingers (not a spoon), sprinkle the garlic powder evenly over the cornbread and then return pan to ...

To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take before putting it on your bread.

Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even ...

In a large, deep skillet, heat the 1/4 cup of olive oil. Add the minced garlic and cook over moderately high heat until fragrant, about 2 minutes. Add the water and bring to a boil. Add the clams ...

The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes.

My favorite spoon, without a doubt, is this smallish olive wood beauty I picked up in the South of France. I use it a lot, and this near constant use has given the spoon a decidedly savory aroma.

In an ode to the similarly maligned onion powder in 2017, my friend and cookbook author Leah Koenig wrote: “While plenty of home cooks still use it, within the realm of chefs, food writers, and ...