Alopecia areata, characterized by patchy hair loss, prompts many to seek natural remedies. Scalp massages with essential oils ...

What Makes Garlic So… Garlicky? Let’s get nerdy for a second. Raw garlic packs a punch because of a little compound called allicin. When you chop, crush or blend garlic, allicin forms.

While most recipes require garlic to be cut or crushed, there's another way to use this allium when cooking pasta that you likely haven't thought of.

Korean American star Jay Park shows the garlic light stick of his fandom on stage during a fan meeting at Myunghwa Live Hall on Sunday, Aug 11, 2024, in Seoul. (AP Photo/Juwon Park) ...

I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best ...