If you too, are a sucker for wholesome, homemade food like khichdi, you need to try out this Garhwali til khichdi recipe which is not only nutritious, but an explosion of flavours in your mouth.

Ingredients 1 cup unskinned split urad dal (black gram) 2 tbsp sesame and cumin seeds (mixed in equal parts) ½ tsp cumin powder ½ tsp asafoetida 2-3 cloves 1-inch piece of ginger, coarsely ...

Garhwali cuisine is all about simple ingredients and big flavours. With minimal spices and fresh produce, these dishes bring out rich, earthy tastes that are both comforting and packed with nutrition.