Vietnamese rice paper rolls are fresh wraps filled with shrimp, vegetables, and herbs, served with a flavorful dipping sauce—perfect as a light appetizer or meal.

It’s time to add ‘gỏi cuốn‘ to your vocabulary. ‘Summer Rolls’ Aren’t Real — Here’s What What You Should Call Them Instead Skip to main content ...

The word gỏi cuốn in the south, nem cuốn in the north and bánh cuốn in central Vietnam are referred to in English as fresh spring rolls, summer rolls or cold roll, often with the word ...