Sides for fried fish go beyond chips, coleslaw and tartar sauce (though all are deliciously appropriate). We have recipes for ...

Editor’s Tip: If the oil is too cool, the coating will absorb the oil and stay soft. Check that the oil is hot enough before you add the fish. Oil shimmers when it reaches 375°, but use a ...

Follow the recipe as directed, placing the fish on a heatproof rack set inside a large rimmed baking sheet. This method may require slightly longer cooking time, about 7 to 8 minutes per side ...