buttery crust. And with this recipe, we simplify the steps to making this incredibly elegant and impressive French dessert.

For an unconventional twist, we love embellishing the crust with pistachios ... Find these recipes and more in Food & Wine's guide to fruit tarts.

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need ... Spread a thin layer in the tart shell and smooth before putting ...

For this recipe you will need a food processor and 12 x 10cm/4in fluted tart ... shells with a thin layer of jelly. Fill the cases with the custard and top with a generous amount of fruit.

The Summer Berry Company (TSBC) is a year-round fruit supplier that promotes ... pastry for pre-made pastry tarts to make it even faster. Strawberry tarts recipe Pastry ingredients 150g plain ...

A citrus fruit ... tarts. For more modest appetites, use pans/rings that are 8cm (3⅛ in) or 9cm (3½ in) in diameter and 2cm deep, which make six or seven tartlets, respectively. The tart ...

It might seem an odd combination but this works brilliantly. The passion fruit really stands up to the chocolate. The tart is very rich, so serve it in slim slices. You need patience to make the ...