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A common soil-borne fungal disease, anthracnose fruit rot appears as telltale round, sunken patches on ripe fruit. The centers of the patches darken as spore-containing bodies develop.

Area gardeners should be close to harvesting fruit. Some may already be harvesting cherry tomatoes or larger tomatoes affected by blossom-end rot. There are a number of issues to consider now to ...

Blossom end rot is not caused by a fungus. This is thought to be caused by a localized lack of calcium in the fruit. Fungicides will not help blossom end rot.

If tomato fruits begin to develop during this time, there may not be a sufficient amount of calcium to supply the leaves, stems and fruit, potentially causing blossom-end rot.

The fungus may attack fruit, causing black, sunken areas. It spreads rapidly in hot, damp weather, especially after fruit is set. Plant resistant cultivars and harvest all ripe tomatoes daily.