I teach middle school cooking classes, and one of our most beloved units is making sushi. The students are happy to turn cucumbers into perfect matchsticks and grab handfuls of sushi rice to roll ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...