Martha Stewart’s Oven-Baked French Toast Ingredients: 6 large eggs 2 ½ tablespoons of orange liqueur 1 tablespoon of sanding sugar for the recipe; more for serving 1 ½ teaspoons of finely ...

The perfect French toast in no time Few breakfasts feel as satisfying and indulgent as French toast – and this version, ...

Bacon and eggs piled on slider buns makes a perfect breakfast to share with your family. These tasty little sliders are so ...

Summer may not seem like the season for a comforting breakfast, but Joanna Gaines is about to change your mind. In the summer ...

1 to 1 ½ loaves French bread, or brioche, challah or sourdough, cut into 2-inch cubes (you’ll need 10-11 cups of cubed bread) 8 large eggs ¾ cup granulated sugar 2 cups milk ½ cup heavy cream ...

1 to 1 ½ loaves French bread, or brioche, challah or sourdough, cut into 2-inch cubes (you’ll need 10-11 cups of cubed bread) 8 large eggs ¾ cup granulated sugar 2 cups milk ½ cup heavy cream ...

Adobe The recipe suggests using thick-cut bread for the French toast bake — you’ll need that extra thickness to absorb the egg mixture. Other ideas: use croissants or cut-up cinnamon rolls.

The key to making perfect French toast is to thoroughly soak the thick slices of bread in the egg mixture, then cook them over medium-low heat so the edges don't burn before the centers cook through.

Bake until bread is golden on top, 10 minutes. If the asparagus is tender and browned after 10 minutes, use tongs to transfer the stalks to a plate, and tent with foil to keep warm. Thick ...

French toast casserole recipe Who doesn't love a make-ahead breakfast? Get this casserole ready to go either the night before you plan to serve or up to two days earlier.