This French Dip sandwich features tender, homemade roast beef piled onto a crusty roll and served with rich, savory au jus ...

2 tablespoons reduced-sodium soy sauce 1 package (1-1/4 ounces) dry onion soup mix 1 teaspoon minced garlic 8 to 10 French rolls, split, toasted Sliced provolone or Swiss cheese (optional) ...

Of course, the au jus is what differentiates a roast beef sandwich from a French dip. While you aren't slow cooking the ribeyes with a wet method to create the au jus as you cook the meat, it's ...

Arrange rack in center of oven; preheat to 400°. Line a large baking sheet with foil or parchment. Using your fingers, split biscuits in half so you have 16 thin rounds. Gently stretch each ...

14 oz. thinly sliced deli roast beef 8 slices provolone, cut into quarters 2 tbsp. unsalted butter, melted, divided 1 (1-oz.) pkg. au jus gravy mix Sliced chives, for serving (optional) Flaky sea salt ...

French dip stuffed biscuits combine buttery biscuits, melty provolone cheese, salty roast beef, and comforting au jus gravy into one easy meal.© PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ...

After receiving an influx of community support, the 117-year-old restaurant has extended its final day of service from early August to mid-September ...

8 to 10 French rolls, split, toasted Sliced provolone or Swiss cheese (optional) COOKING: Cut beef Brisket Flat Half into 3 to 4 pieces. Heat oil in stockpot over medium heat until hot.

We’re really craving a great French dip sandwich these days. Blame the weather (cold-ish) and the pandemic (not over-ish). The original soup-and-sandwich combo—typically warm, thin-sliced roast beef ...

Bring 3 cups au jus to a simmer. Add thinly sliced roast beef and simmer for 1 minute to just warm the beef. Remove the beef and divide it among the warm rolls.