Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif.

Aprés-ski, the popular happy hour after a long day of skiing or snowboarding, is one of the best parts about the winter sports. Here are 9 cocktails to celebrate aprés-ski in style.

The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...

effervescent French 75. While you can pair the drink with a whole meal, since it’s a well-known aperitif, we like to imbibe it while we nosh on an appetizer or two. It goes well with goat cheese ...

Introducing your favourite new drink, perfect for summer bank holidays ... Yet this essential part of French aperitif culture is only just making its way across the Channel.

She recalled her epiphany occurred while sipping the French aperitif at Angèle ... of apéritif culture largely influenced the way I drink,” recalls Bachli of how he was raised in a family ...

It's difficult to imagine France without apéro (aperitif hour ... pretty much anybody drinks pastis," she said. Even Lecarpentier agrees. "Ninety-five percent of French people will tell you ...