In July, the Centers for Disease Control and Prevention dramatically, but quietly, scaled back a food safety surveillance system, cutting active tracking from eight top foodborne infections down to ...

New food hygiene ratings have recently been awarded to these food establishments across the district, the Food Standards ...

Improper cold holding of TCS foods in the 2-door cooler. Tripe was held at 47 degrees and chicken and pork tamales at 46 ...

Beef is big for Brazil, and it’s not just those popular Brazilian steakhouses like Rodizio Grill or the country’s domestic consumption. It has been nearly ...

Thanks to strict regulations and testing, antibiotic residue levels in the U.S. food supply are generally very low. Since August 2024, the Food Safety and Inspection Service (FSIS) has required ...

Reality: According to the University of Connecticut's Food Safety program, sprouts can be risky because the bacteria that cause foodborne illness can grow quickly when the plants are sprouting in warm ...

When it comes to food safety, trust your senses. Look for changes in color or texture, smell for any sour or strange odors, ...

Maricopa County seized 7,000 lbs of "unsafe meat" from unlicensed street vendors, with 55 food seizures reported.

Expired food, pest infestations, rotten fruits and unhygienic kitchens found; action initiated after inspections across city branches ...

Friends of the Farms, a Bainbridge nonprofit, has raised $20,000 in two months to aid Helpline House food bank, which is facing record demand.