The USDA’s Food Safety and Inspection Service has issued a rule to change post-mortem (after death) inspection requirements ...

Basic tweaks to the schedules of food safety inspectors could prevent millions of foodborne illnesses, according to new behavioral science research by Maria Ibáñez and Michael Toffel.

Simple tweaks to the schedules of food safety inspectors could result in the discovery of hundreds of thousands of violations now being overlooked across the United States every year, according to ...

They blame the increase on continued staffing challenges, the increasing complexity of food businesses, and inspection delays caused by the pandemic.