Breakfast is more than the first meal in India. It shows culture, tradition and local taste, making it a reflection of regional food identity. From stuffed parathas in Delhi to idlis in Chennai, every ...
Scientists have developed an open-access Indian Nutrient Databank that contains information on nutrient composition of individual food items as well as information on commonly consumed recipes. Their ...
British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English ...
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