Add Yahoo as a preferred source to see more of our stories on Google. Flap steak beside flank steak - Static Media / Shutterstock These two cuts of steak are versatile and unique -- admittedly ...

Even if you know your way around a butcher counter, there's likely still a piece of beef you haven't tried. The pros think ...

Some cuts of meat just sound sumptuous. Filet mignon, chateaubriand, even porterhouse has a grand ring to it. Other selections sound about as ho-hum as the weeknights they're likely destined for. Flap ...

A quick rundown on this magnificent cut of beef and how to treat it right. Forget tenderloins, porterhouses, and rib-eyes—I'll take a skirt steak any day. It has been, and will probably always be, my ...

I love this recipe because skirt steak is an underrated cut of beef, but it’s a favorite for a lot of chefs — including me. The cilantro mint sauce is easy to make in a food processor or blender and ...