From Drive-Thru to Fine Dining: How Chefs Are Reinventing the Chicken Nugget Across the country, chefs are turning a fast food icon into a luxurious, hand-crafted dish worthy of caviar service.

This recipe for stuffed chicken breasts with a scalloped potato crust will help you bring the quality of fine dining straight ...

Pro tip: Don’t over-cook your chicken; use an instant-read meat thermometer and stop cooking the chicken when it reaches an internal temperature of 165 degrees F. Italian seasoning.

Good morning. I went over to Rockefeller Center in Manhattan the other morning to smother a chicken on the “Today” show. It was Craig Claiborne’s recipe (above), a taste of his Mississippi ...

Okay, look, I understand. A $78 chicken might not seem like a sign of austerity. But it is. I won't get into whether this particular ...

Rather than make sausage, Moorman’s recipe involves processing brined chicken to finer, more consistent texture in a Robo Coupe, or industrial food processor. He sous vides the processed mixture ...

“I get that people don’t want to pay $20 for chicken nuggets,” Moorman says.“Chicken nuggets is my family. I am a lifelong fan, and making them from scratch only confirmed that love.” ...