Learn the art of filleting freshwater fish with our step-by-step guide, ensuring you get the most out of your catch. Whether ...

'Alone' Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Note: A fillet knife is great to have. Fillet knives are ...

To skin the fillet, lay it flesh side up on the cutting board. Use a somewhat duller knife to cut a nick about 1 inch from the tail end, then insert the knife at a 45-degree angle.

Remove the first fillet and flip the fish. Make another small incision on the tail, and, holding the spine side down, cut along the upper edge of the spine until you reach the tail. Remove the second ...

Manual filleting of fish can be a time-consuming task. Due to higher salaries in Nordic countries, processing of fish caught there is often carried out in places like Asia, ...

An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

Filleting fish is one of those food-preparation steps The New York Times calls a "deal breaker" of the dinner table. Shoppers might initially jump at a sign advertising steeply discounted fish ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I’d rank filleting a fish right up there with learning how to ...

Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...