Mia Orino and Carlo Gan founded Kamayan ATL in 2018 to reconnect with the food of their native ... referred to as a kamayan, some Filipino communities call the feast a “boodle fight.” ...

Welcome to kamayan, the Filipino feast that stimulates the senses—especially ... You can do nothing but enjoy the food in front of you because you can’t touch anything else,” he laughs.

says in a Tagalog greeting as a group of about 60 people prepares to scoop up crispy pieces of pork and salt-and-pepper shrimp – all part of a Kamayan, or communal Filipino feast. But the food ...

Sizzling Fillo and Filo Station prepared the food for the boodle feast ... to taste Filipino dishes and experience the traditional way of eating in the Philippines, known as kamayan.

Book a kamayan feast at Naks, the new Filipino restaurant from chef Eric Valdez and Unapologetic Foods in the East Village, and you’ll enter a back room with a sink dedicated to hand-washing.