4) In a small bowl, combine the cornstarch and water, then stir this mixture into the mushroom mixture in the skillet. Cook for 2 minutes or until the sauce thickens, stirring occasionally.

Ingredients - STEAK 1kg - piece of fillet steak - salt and pepper - SAUCE 1 - onion 1 - punnet mushrooms 25ml - butter 5ml - salt 230g - cream cheese 250ml - fresh cream 25ml - soy sauce 1tsp - black ...

How to Make Filet Mignon with Mushroom Sauce 1. Season and Sear the Steaks Pat steaks dry with paper towels. Season generously with salt and pepper on both sides.

A fillet medallion works well in the region of 200-300g, so if the whole piece of fillet is much bigger than 1kg, make more medallions. Add salt and pepper to all sides of each steak.

Ingredients • ¼ cup of oyster mushrooms, peeled •¼ cup of shiitake mushrooms, stem removed and sliced •½ cup of cremini mushrooms, quartered •4 filets, grilled • 1 teaspoon of finely ...

Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests most often. She joins Matt Lauer ...

Per serving (without Caper and Lemon Butter Sauce): 210 calories (35.1 percent calories from fat), 8 g fat, 60 mg cholesterol, 370 mg sodium, 5 g carbohydrates, 0 g dietary fiber, 28 g protein.

Season the fish with a little salt and pepper. Drizzle the olive oil over both sides of the fish, and use your fingers to coat the whole fillet lightly with oil. Once the grill is hot, place the ...

Cook linguine 3 minutes (9 minutes if dried). Drain and leave about 2 tablespoons water. Toss with oil, pimento, salt and pepper; cover. Add the milk to the skillet and scrape up the brown bits ...