Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

Sourdough has boomed in popularity as a gut-healthy bread and what was once a staple of bakeries is now available in every supermarket. Britons looking for convenience can pick up a sliced loaf in all ...

ROCHELLE PARK, NJ. – Millbio has expanded its ingredients portfolio with several offerings, including Spring X-Tra Life, X-Tra Guard Rowan Berry Extract, Fermenta X-Tra 5 and Spring X-Tra Gusto.

Sure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that's not as ubiquitous: naturally ...

It's the staple of cafes and artisan bakeries, loved by celebrities like Taylor Swift and dominating the bread aisle of your local supermarket. Sourdough has become the go-to loaf for middle-class ...

Flourish – wheat flour that contains more than 5x the fiber of refined flour and twice the fiber of whole wheat flour, but looks and cooks like regular all-purpose flour – is making its debut on ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...