Apples aren’t just for fall—they’re a year-round ingredient that works in everything from breakfasts to desserts. Their ...

These apple-filled morning dishes combine sweetness and spice to keep your breakfasts exciting all season long.

These cookies capture the essence of fall, giving you the warmth of cinnamon, the freshness of apples, and the sweet finish of caramel all in one bite. Not only are they delicious, but they’re ...

Check out our apple-cinnamon recipes and caramel desserts for more cozy takes on the fall fruit. Oh, and of course, there are apple cocktails if you brought home some cider, too.

According to the U.S. Apple Association, all 50 states grow apples with more than 7,000 different varieties available. They are also the most consumed fruit in the U.S. This means that your ...

Bring the water to a simmer. Add apple slices, star anise, cinnamon sticks, fresh rosemary, and a few drops of essential oil of your choice. Let it simmer on low for a few hours. Enjoy!

Apple pie filling is just a pile of fruit without a healthy dose of cinnamon. It makes the time of making homemade pie worth the effort, as the sweet apples absorb all of that warm spiciness.

Apple fritters, a type of donut with diced apple pieces, are a fun fall dessert. If you have applesauce or apple cider, these can also lend a more delicate sweetness and apple flavor to donuts.