In The Bear's season 3 finale, it seemed odd that Ever's staff received Richie so warmly despite the fact he only worked with them for a few days.
Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the Jean Banchet Awards for ...
From Chef of the Year to Best Pizza, the coveted local food honors drew a who’s who of Chicago's dining scene to a gala ...
The bestseller 'Irrational Hospitality' by Will Guidara, consultant for the series 'The Bear', explains the success of his ...
Chicago Restuarant Week for 2025 takes place Jan. 24, with 500 participating restaurants including more than 50 spots in the ...
The Bear follows the story of Carmen "Carmy" Berzatto, a skilled and award-winning chef, who returns to his hometown of Chicago to manage his late brother's struggling sandwich shop. Carmy, used to ...
Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to ...
A total of 502 restaurants are participating, with different menus for brunch, lunch, and dinner. On Thursday night, a crowd of hundreds of hungry eaters poured into the Field Museum of Natural ...