It can be tempting to simply opt for pre-made espresso martini mixes if you don't own a pricey machine, but there's a tastier ...

If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 40 ...

Then, in place of the coffee liqueur in the glaze, you can use brewed espresso or strong coffee instead. This will keep the glaze flavorful and smooth and will add a deeper coffee taste. If you'd ...

We just can't seem to wiggle out from the espresso martini's firm grip. No, really: If you've stepped foot in any trendy establishment that caters to the under-25 crowd in the past 12 months, it's ...

Combine vodka, coffee liqueur, and espresso in a cocktail shaker filled with ice. Cover and shake vigorously for 30 seconds. Pour mixture into a chilled coupe glass, and garnish with espresso beans.

Blend 3 oz. vodka, ¼ cup sugar, 3 oz. Kahlúa, 2 Tbsp. instant espresso powder, and 12 oz. (3 cups) ice in a blender until smooth and slushy. Divide martini among 4 glasses.

The secret to ‘Olo’s Nutella-themed espresso martini is St. Elder Hazelnut liqueur, which when mixed with vanilla vodka and triple chocolate liqueur creates a drinkable lobster claw filled ...

Swapping tequila for vodka in an espresso martini is nothing new. While fans of the agave spirit will often customize the cocktail when ordering, this recipe from Pierce Everett, bartender at the ...